The Turkish flatbread recipe I’m sharing today is Bazlama. Bazlama is similar to naan and, in Turkey, is often baked over an outdoor, wood fire. Korean BBQ Corn Cheese Chicken | Barbecue Chicken Sauce Recipe
Turkish Flatbread | [6 pieces of 18cm]
✤ Dough
– 500g Plain flour
– 160ml Warm milk
– 160ml Warm water
– 10g Instant dry yeast
– 10g Sugar
– 8g Salt
– 18g(3tbsp) Olive oil
✤ Topping (optional)
– 20g Melted unsalted butter (or olive oil)
– Crushed Pepper
– Chopped parsley
✤ TIP
– Coat the frying pan with cooking oil before baking.
